YaraVita® ZINTRAC™

YaraVita® ZINTRAC™

YaraVita ZINTRAC is a highly concentrated flowable zinc formulation containing 8-10 times more zinc than a typical liquid chelate and 3-4 times that of sulphate or nitrate based liquids.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Cranberries: 1 to 2 l/ha applied at bud break and post-harvest. Water rate : 500 l/ha.

Alfalfa / Lucerne

Alfalfa / lucerne: 0.33 l/ha (0.13 l/acre) applied to early season regrowth. Repeat 2 to 3 weeks later at the same rate. Water rate: 30 to 200 l/ha 12 to 80 l/acre).

Apricot

Apricots: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Abricotiers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Beans

Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.

Blueberries

Blueberries: (High bush only) Apply 1 l/ha (0.4 l/acre) just before the onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200l/ha (80 l/acre).

Brassica Vegetables

Brassicas: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Crucifères: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Broccoli

Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Broccoli: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Brussels sprouts

Brussels Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux de Bruxelles: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Cabbage

Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Calabrese

Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Calabrèse: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Carrots

Carrots: 1 l/ha (0.4 l/acre) when crop is 15 cm tall. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha (80 l/acre).

Cauliflower

Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux-fleur: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Cereals

Cereals (Barley, Wheat, Oats): 0.4 to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50 to 200 l/ha. Céréales (Blé, Avoine, Orge): 0.4 à 1 l/ha du stade 2 feuilles au stade premier noeud decelable (Zadok 12 á 31). Volume d'eau: 50 à 200 l/ha.

Cherries

Cherry: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Cerisier: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Cucurbits

Cucurbits (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.

Fertiliser Impregnation

Fertilizer Impregnation: May be coated onto dry fertilizer granules. N.B. Must not be used with a straight ammonium nitrate fertilizer, or any fertilizers containing ammonium nitrate which may have self-sustaining decomposition properties.

Garlic

Garlic: 0.25 to 1 l/ha (0.1 to 0.4 l/acre) when sufficient leaf area to intercept spray. Water rate 50 to 200 l/ha (20 to 80 l/acre)

Ginseng

Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.

Wine Grape

Vines: 1 l/ha applied at flower buds visible and again at flower bud separated or at fruit set. Water rate: 200 to 500 l/ha. Vignes: 1 l/ha aux stades boutons floraux visibles et grappes séparés ou nouaison. Volume d'eau: 200-500 l/ha.

Amenity Grass

Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Lentil

Lentil: 0.5 to 1 l/ha when the crop has 4 to 9 above ground nodes. For moderate to severe deficiency repeat the application 10 to 14 days later, before flowering.. Water rate: 30 to 200 l/ha. Lentille : 0.5 à 1 l/ha lorsque la culture a de 4 à 9 nœuds au-dessus de la surface du sol. En cas de carence modérée à grave, répéter l’application après 10 à 14 jours, avant la floraison. Volume d'eau : de 30 à 200 l/ha.

Lettuce

Lettuce (field grown): 1 l/ha (0.4 l/acre)when crop is 15 cm tall. Repeat application at 10-14 day intervals if necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 l/ha (80 l/acre).

Linseed

Flax: 0.5 - 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha. Lin: Application de 0.5 - 1 l/ha lorsque la culture mesure de 5 á 15 cm. Volume d'eau: 30 à 200 l/ha.

Melons

Melon: 0.3 to 1 l/ha (0.12 to 0.4 l/acre) at the 2 to 4 leaf stage. Repeat at 10 to 14 days interval if necessary. Water rate 50 to 200 l/ha (20 to 80 l/acre)

Nectarines

Nectarines: 1 to 2 l/ha (0.4 to 0.8 l/acre) applied at winter bud and again at pink bud and again after harvest but before leaf senescence. Water rate: 200 to 1000 l/ha. (80 to 400 l/acre)

Nursery Stock / Ornamentals

Nursery stock/ornamentals: 0.5 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100 to 200 l/ha.

Onions

Onions: 1 l/ha when sufficient leaf area to intercept spray. Water rate: 200 l/ha.

Peach

Peaches: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Pears

Pears: 1 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application should be made after harvest but before leaf senescence. On russet-sensitive varieties, delay applications until 6 weeks after flowering. Water rate: 500 to 1,000 l/ha. Poirier: 1 l/ha au débourrement et au fin de la floraison. Eviter l'application pendant la floraison. Appliquer encore après la cueillette avant la sénesence des feuilles. Sur les variétés sensibles au russetting retarder les applications jusquà 6 semaines après la chute des pétales. Volume d'eau: 500-1.000 l/ha.

Peas

Peas: 0.5 to 1 l/ha when the crop has 3 to 6 above ground nodes. Water rate: 50 to 200 l/ha. Pois : 0,5 à 1 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. Volume d'eau : de 50 à 200 l/ha.

Pepper

Peppers (field grown): 0.5 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Final application to be made at least one month before harvest. Water rate: 500 l/ha.

Plums

Plums: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pruniers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Raspberries

Raspberry (field grown): 0.5 l/ha at green bud. Water rate: 200 to 500 l/ha. Framboisier: 0,5 l/ha au stade boutons verts. Volume d'eau: 200-500 l/ha.

Rye

Corn: 1 l/ha at 6 to 8 leaf stage. For severe deficiency, a repeat application should be made 10 to 14 days later. Water rate: 200 l/ha.

Soil application

Soil application: 3 to 10 l/ha. Apply pre-drilling or pre-planting (or before regrowth of perennial crops). Water rate: 50 l/ha minimum. Soil Impregnation: Up to 4 l/ha. Water rate: 50 l/ha minimum.

Squash (Field Grown)

Squash (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 0.5 l/ha. Apply at green bud and again at post-harvest regrowth. Water rate: 200-500 l/ha. Fraisiers (de plein champ): 0,5 l/ha au stade boutons verts. Encore après la cueillette. Volume d'eau: 200-500 l/ha.

Sugar Beet

Sugar beet: 1 l/ha at 4 to 6 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha. Betteraves: 1 l/ha au stade 4-6 feuilles. Répéter si nécessaire apres 10-14 jours. Volume d'eau: 200 l/ha.

Tomato

Tomatoes (field grown): 1 l/ha when plants are at 4 to 6 leaf stage. Water rate: 500 l/ha. Tomates (de plein champ): 1 l/ha au stade 4-6 feuilles. Volume d'eau: 500 l/ha.

Cranberries: 1 to 2 l/ha applied at bud break and post-harvest. Water rate : 500 l/ha.

Alfalfa / Lucerne

Alfalfa / lucerne: 0.33 l/ha (0.13 l/acre) applied to early season regrowth. Repeat 2 to 3 weeks later at the same rate. Water rate: 30 to 200 l/ha 12 to 80 l/acre).

Apricot

Apricots: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Abricotiers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Beans

Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.

Blueberries

Blueberries: (High bush only) Apply 1 l/ha (0.4 l/acre) just before the onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200l/ha (80 l/acre).

Brassica Vegetables

Brassicas: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Crucifères: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Broccoli

Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Broccoli: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Brussels sprouts

Brussels Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux de Bruxelles: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Cabbage

Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Calabrese

Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Calabrèse: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Carrots

Carrots: 1 l/ha (0.4 l/acre) when crop is 15 cm tall. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha (80 l/acre).

Cauliflower

Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux-fleur: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.

Cereals

Cereals (Barley, Wheat, Oats): 0.4 to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50 to 200 l/ha. Céréales (Blé, Avoine, Orge): 0.4 à 1 l/ha du stade 2 feuilles au stade premier noeud decelable (Zadok 12 á 31). Volume d'eau: 50 à 200 l/ha.

Cherries

Cherry: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Cerisier: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Cucurbits

Cucurbits (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.

Fertiliser Impregnation

Fertilizer Impregnation: May be coated onto dry fertilizer granules. N.B. Must not be used with a straight ammonium nitrate fertilizer, or any fertilizers containing ammonium nitrate which may have self-sustaining decomposition properties.

Garlic

Garlic: 0.25 to 1 l/ha (0.1 to 0.4 l/acre) when sufficient leaf area to intercept spray. Water rate 50 to 200 l/ha (20 to 80 l/acre)

Ginseng

Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.

Wine Grape

Vines: 1 l/ha applied at flower buds visible and again at flower bud separated or at fruit set. Water rate: 200 to 500 l/ha. Vignes: 1 l/ha aux stades boutons floraux visibles et grappes séparés ou nouaison. Volume d'eau: 200-500 l/ha.

Amenity Grass

Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Lentil

Lentil: 0.5 to 1 l/ha when the crop has 4 to 9 above ground nodes. For moderate to severe deficiency repeat the application 10 to 14 days later, before flowering.. Water rate: 30 to 200 l/ha. Lentille : 0.5 à 1 l/ha lorsque la culture a de 4 à 9 nœuds au-dessus de la surface du sol. En cas de carence modérée à grave, répéter l’application après 10 à 14 jours, avant la floraison. Volume d'eau : de 30 à 200 l/ha.

Lettuce

Lettuce (field grown): 1 l/ha (0.4 l/acre)when crop is 15 cm tall. Repeat application at 10-14 day intervals if necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 l/ha (80 l/acre).

Linseed

Flax: 0.5 - 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha. Lin: Application de 0.5 - 1 l/ha lorsque la culture mesure de 5 á 15 cm. Volume d'eau: 30 à 200 l/ha.

Melons

Melon: 0.3 to 1 l/ha (0.12 to 0.4 l/acre) at the 2 to 4 leaf stage. Repeat at 10 to 14 days interval if necessary. Water rate 50 to 200 l/ha (20 to 80 l/acre)

Nectarines

Nectarines: 1 to 2 l/ha (0.4 to 0.8 l/acre) applied at winter bud and again at pink bud and again after harvest but before leaf senescence. Water rate: 200 to 1000 l/ha. (80 to 400 l/acre)

Nursery Stock / Ornamentals

Nursery stock/ornamentals: 0.5 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100 to 200 l/ha.

Onions

Onions: 1 l/ha when sufficient leaf area to intercept spray. Water rate: 200 l/ha.

Peach

Peaches: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Pears

Pears: 1 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application should be made after harvest but before leaf senescence. On russet-sensitive varieties, delay applications until 6 weeks after flowering. Water rate: 500 to 1,000 l/ha. Poirier: 1 l/ha au débourrement et au fin de la floraison. Eviter l'application pendant la floraison. Appliquer encore après la cueillette avant la sénesence des feuilles. Sur les variétés sensibles au russetting retarder les applications jusquà 6 semaines après la chute des pétales. Volume d'eau: 500-1.000 l/ha.

Peas

Peas: 0.5 to 1 l/ha when the crop has 3 to 6 above ground nodes. Water rate: 50 to 200 l/ha. Pois : 0,5 à 1 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. Volume d'eau : de 50 à 200 l/ha.

Pepper

Peppers (field grown): 0.5 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Final application to be made at least one month before harvest. Water rate: 500 l/ha.

Plums

Plums: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pruniers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.

Raspberries

Raspberry (field grown): 0.5 l/ha at green bud. Water rate: 200 to 500 l/ha. Framboisier: 0,5 l/ha au stade boutons verts. Volume d'eau: 200-500 l/ha.

Rye

Corn: 1 l/ha at 6 to 8 leaf stage. For severe deficiency, a repeat application should be made 10 to 14 days later. Water rate: 200 l/ha.

Soil application

Soil application: 3 to 10 l/ha. Apply pre-drilling or pre-planting (or before regrowth of perennial crops). Water rate: 50 l/ha minimum. Soil Impregnation: Up to 4 l/ha. Water rate: 50 l/ha minimum.

Squash (Field Grown)

Squash (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.

Strawberries

Strawberry (field grown): 0.5 l/ha. Apply at green bud and again at post-harvest regrowth. Water rate: 200-500 l/ha. Fraisiers (de plein champ): 0,5 l/ha au stade boutons verts. Encore après la cueillette. Volume d'eau: 200-500 l/ha.

Sugar Beet

Sugar beet: 1 l/ha at 4 to 6 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha. Betteraves: 1 l/ha au stade 4-6 feuilles. Répéter si nécessaire apres 10-14 jours. Volume d'eau: 200 l/ha.

Tomato

Tomatoes (field grown): 1 l/ha when plants are at 4 to 6 leaf stage. Water rate: 500 l/ha. Tomates (de plein champ): 1 l/ha au stade 4-6 feuilles. Volume d'eau: 500 l/ha.