YaraVita® BORTRAC™
YaraVita® BORTRAC™
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Alfalfa: 1 l/ha every cut or 2 l/ha applied when sufficient leaf cover and repeated every third to fourth cut. Water rate: 200 l/ha.
Apricots: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Asparagus: 2 to 4 l/ha applied to ferns prior to senescence. Water rate: 50 to 200 l/ha
Aubergine / eggplant: 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha
Beans: 2 l/ha at the 5 to 15 cm stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Blackcurrants: Two applications of 1 l/ha applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Water rate 200 to 500 l/ha.
Blueberries: 2 l/ha applied just before the onset of leaf drop. Repeat the application at bud separation, the following fruiting season. Water rate: 200 l/ha.
Brassicas: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Crucifères (Broccoli, calabrèse, Choux, Choux de Bruxelles, Choux-fleur): 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Broccoli: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Broccoli: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux de Bruxelles: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Cabbage: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Calabrese: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Calabrèse: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Carrots: 3 l/ha at 10 to 15 cm stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cauliflower: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux-fleur: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Cherry: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Courgettes (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cucumber (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cucurbits (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Fertigation: Use at 0.3 litres per 1000 metres squared. Repeat at 7 to 14 day intervals as necessary.
Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.
Vines: 1 l/ha at flower buds separated and at fruit set. Water rate: 200 l/ha. Vignes: 1 l/ha aux stades boutons floraux séparés et à la nouaison. Volume d'eau: 200 l/ha.
Lettuce (field grown): 1 to 2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.
Flax: 0.5 - 2 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat the application once or twice at 10 to 14 day intervals up to the start of flowering. Water rate: 100 to 200 l/ha. Lin: Application de 0.5 - 2 l/ha lorsque la culture mesure de 15 cm. Répéter une ou deux fois en cas de déficience modérée à sévère à intervalles de 10 à 14 jours plus tard au stade début floraison. Volume d'eau: 100 à 200 l/ha.
Melon (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Onions: 1 l/ha as soon as there is sufficient foliage to intercept the spray. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Peaches: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver et boutons roses. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Pears: 1 l/ha at pink bud, start of flowering and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Poiriers: 1 l/ha au stade boutons roses, début floraison et chute des pétales. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Peas: 1 - 2 l/ha when the crop has 3 to 6 above ground nodes. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 50 to 200 l/ha. Pois: 1- 2 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. En cas de carence moyenne ou sévère répéter l'application àpres 10-14 jours. Volume d'eau: 50 à 200 l/ha.
Peppers (field grown): 2 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 500 l/ha.
Plums: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Raspberry (field grown): Two applications of 1 l/ha at green bud and again at white bud. Water rate: 200 to 500 l/ha.
Soil application - all crops: 5 l/ha applied pre-planting or pre-emergence. Water rate: 50 l/ha minimum.
Squash (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Strawberry (field grown): 2 l/ha applied to regrowth foliage (after harvest). Water rate: 200 to 500 l/ha. Fraisiers (de plein champ): 2 l/ha en cours de végétation après la récolte. Volume d'eau: 200 - 500 l/ha.
Sugar beet: 3 l/ha at 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha. Betteraves: 3 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Sunflower: 2 to 3 l/ha from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10 to 14 day intervals within this period. Water rate: 30 to 200 l/ha. Tournesol: 2-3 l/ha au stade 4-6 feuilles jusqu'au stade bouton floral développé. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.
Tobacco: Two applications of 2 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 200 to 500 l/ha
Tomatoes (field grown): 2 l/ha when plants are at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 400 l/ha.
Turnip: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha. Navet: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne ou severe, répéter l'application une ou deux fois à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Water melons (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Alfalfa: 1 l/ha every cut or 2 l/ha applied when sufficient leaf cover and repeated every third to fourth cut. Water rate: 200 l/ha.
Apricots: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Asparagus: 2 to 4 l/ha applied to ferns prior to senescence. Water rate: 50 to 200 l/ha
Aubergine / eggplant: 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha
Beans: 2 l/ha at the 5 to 15 cm stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Blackcurrants: Two applications of 1 l/ha applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Water rate 200 to 500 l/ha.
Blueberries: 2 l/ha applied just before the onset of leaf drop. Repeat the application at bud separation, the following fruiting season. Water rate: 200 l/ha.
Brassicas: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Crucifères (Broccoli, calabrèse, Choux, Choux de Bruxelles, Choux-fleur): 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Broccoli: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Broccoli: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux de Bruxelles: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Cabbage: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Calabrese: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Calabrèse: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Carrots: 3 l/ha at 10 to 15 cm stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cauliflower: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha. Choux-fleur: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne à sévère, repeater l'application 10 à 14 jours plus tard. Volume d'eau: 200 l/ha.
Cherry: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Courgettes (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cucumber (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cucurbits (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Fertigation: Use at 0.3 litres per 1000 metres squared. Repeat at 7 to 14 day intervals as necessary.
Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.
Vines: 1 l/ha at flower buds separated and at fruit set. Water rate: 200 l/ha. Vignes: 1 l/ha aux stades boutons floraux séparés et à la nouaison. Volume d'eau: 200 l/ha.
Lettuce (field grown): 1 to 2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.
Flax: 0.5 - 2 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat the application once or twice at 10 to 14 day intervals up to the start of flowering. Water rate: 100 to 200 l/ha. Lin: Application de 0.5 - 2 l/ha lorsque la culture mesure de 15 cm. Répéter une ou deux fois en cas de déficience modérée à sévère à intervalles de 10 à 14 jours plus tard au stade début floraison. Volume d'eau: 100 à 200 l/ha.
Melon (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Onions: 1 l/ha as soon as there is sufficient foliage to intercept the spray. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Peaches: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver et boutons roses. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Pears: 1 l/ha at pink bud, start of flowering and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Poiriers: 1 l/ha au stade boutons roses, début floraison et chute des pétales. 2 l/ha après cueillette avant la senesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Peas: 1 - 2 l/ha when the crop has 3 to 6 above ground nodes. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 50 to 200 l/ha. Pois: 1- 2 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. En cas de carence moyenne ou sévère répéter l'application àpres 10-14 jours. Volume d'eau: 50 à 200 l/ha.
Peppers (field grown): 2 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 500 l/ha.
Plums: 1 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Raspberry (field grown): Two applications of 1 l/ha at green bud and again at white bud. Water rate: 200 to 500 l/ha.
Soil application - all crops: 5 l/ha applied pre-planting or pre-emergence. Water rate: 50 l/ha minimum.
Squash (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Strawberry (field grown): 2 l/ha applied to regrowth foliage (after harvest). Water rate: 200 to 500 l/ha. Fraisiers (de plein champ): 2 l/ha en cours de végétation après la récolte. Volume d'eau: 200 - 500 l/ha.
Sugar beet: 3 l/ha at 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha. Betteraves: 3 l/ha au stade 4-6 feuilles. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Sunflower: 2 to 3 l/ha from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10 to 14 day intervals within this period. Water rate: 30 to 200 l/ha. Tournesol: 2-3 l/ha au stade 4-6 feuilles jusqu'au stade bouton floral développé. En cas de carence moyenne ou sévère répéter l'application à 10-14 jours d'intervalle. Volume d'eau: 30 à 200 l/ha.
Tobacco: Two applications of 2 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 200 to 500 l/ha
Tomatoes (field grown): 2 l/ha when plants are at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Water rate: 400 l/ha.
Turnip: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha. Navet: 3 l/ha à stade de 4 à 6 feuilles. En cas de carence moyenne ou severe, répéter l'application une ou deux fois à 10-14 jours d'intervalle. Volume d'eau: 200 l/ha.
Water melons (field grown): 2 l/ha at 4 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 200 l/ha.