YaraVita® SOLATREL™

YaraVita® SOLATREL™

YaraVita SOLATREL is one of the range of "Foliar Phosphate" products from Yara. These concentrated liquid products are designed to provide a fast acting fuel for plant energy, to boost crops during periods of rapid growth or to help crops overcome adverse climatic conditions. YaraVita Solatrel is a balanced combination of phosphorus and other essential nutrients for potatoes. Phosphorus is a key nutrient for potatoes and foliar applications are a very effective way of increasing tuber numbers and tuber size. YaraVita Solatrel also contains potassium and calcium which are important for tuber quality as well as zinc and manganese which are the two most important micronutrients for potatoes.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Alfalfa / Lucerne

Alfalfa / lucerne: 5 l/ha when sufficient leaf cover to intercept spray. Then 5 l/ha one week after every cut. Water rate: 200 l/ha.

Asparagus

Asparagus: 3 applications of 5 l/ha applied to ferns prior to senescence. Allow 10 to 14 days between applications. Water rate: 200 l/ha.

Aubergine

Aubergine / eggplant: 3 to 5 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals, if necessary. Water rate: 500 to 1000 l/ha.

Beans

Beans: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Blueberries

Blueberries: Max Rate of Single Application is 5 l/ha; Water rate: 500 l/ha; From start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering.

Brassica Vegetables

Brassicas: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Broccoli

Broccoli: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Brussels sprouts

Brussels sprouts: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Cabbage

Cabbage: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Carrots

Carrot: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Cereals

Cereals: 5 l/ha from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 50 to 200 l/ha.

Cherries

Cherry: 2 to 5 applications of 5 l/ha from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 500 to 1000 l/ha.

Courgette

Courgette: Field Grown: 3 to 5 l/ha applied at the 4 to 6 leaf stage and 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 200 l/ha.

Cucumber

Cucumber: Field Grown: 3 to 5 l/ha applied at the 4 to 6 leaf stage and 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 200 l/ha.

Cucurbits

Cucurbits: Field Grown: 3 to 5 l/ha applied at the 4 to 6 leaf stage and 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 200 l/ha.

Fertigated Crops

Fertigation: All crops: Use at a dilution of 0.02% v/v (0.2 litres per 1000 litres of water). This will produce a solution containing 86 mg/l phosphate. Alternatively: All Crops: 10 to 30 l/ha per application as required. Repeat every 7 to 10 days when necessary. Water rate: standard grower practice. Or: Use at 2.5 to 3 litres per 1000 metres squared. Repeat at 7 to 14 day intervals as necessary.

Linseed

Linseed / flax: 5 l/ha when the crop is 15 cm tall. Repeat 10 to 14 days later, if necessary. Water rate: 200 l/ha.

Melons

Melon: Field Grown: 5 l/ha at the 3 to 4 leaf stage. Repeat at the beginning of runner emergence. 3 l/ha at start of flowering. Repeat at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.

Nursery Stock / Ornamentals

Nursery stock/ornamentals: (Outdoor) 3 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Water rate: 100 to 200 l/ha.

Oats

Oats: 5 l/ha from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 50 to 200 l/ha.

Onions

Onion: 5 l/ha. Apply when the foliage is 15cm tall, with a second application 10 to14 days later if necessary. Also,1 to 2 applications of 5 l/ha during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 200 l/ha.

Peas

Peas: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Sorghum

Sorghum: 5 l/ha at 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 30 to 200 l/ha.

Tomato

Tomato: Field Grown: 5 l/ha at the 4 to 6 leaf stage. Also, apply at 10 to 14 day intervals during fruit development. Water rate: 50 l/ha minimum.

Turnip

Turnip: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting and again 10 to 14 days later. Water rate: 200 l/ha. Alternatively: 3 to 5 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals as necessary throughout the season. Water rate: 200 l/ha

Alfalfa / Lucerne

Alfalfa / lucerne: 5 l/ha when sufficient leaf cover to intercept spray. Then 5 l/ha one week after every cut. Water rate: 200 l/ha.

Asparagus

Asparagus: 3 applications of 5 l/ha applied to ferns prior to senescence. Allow 10 to 14 days between applications. Water rate: 200 l/ha.

Aubergine

Aubergine / eggplant: 3 to 5 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals, if necessary. Water rate: 500 to 1000 l/ha.

Beans

Beans: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Blueberries

Blueberries: Max Rate of Single Application is 5 l/ha; Water rate: 500 l/ha; From start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering.

Brassica Vegetables

Brassicas: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Broccoli

Broccoli: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Brussels sprouts

Brussels sprouts: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Cabbage

Cabbage: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Carrots

Carrot: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Cereals

Cereals: 5 l/ha from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 50 to 200 l/ha.

Cherries

Cherry: 2 to 5 applications of 5 l/ha from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 500 to 1000 l/ha.

Courgette

Courgette: Field Grown: 3 to 5 l/ha applied at the 4 to 6 leaf stage and 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 200 l/ha.

Cucumber

Cucumber: Field Grown: 3 to 5 l/ha applied at the 4 to 6 leaf stage and 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 200 l/ha.

Cucurbits

Cucurbits: Field Grown: 3 to 5 l/ha applied at the 4 to 6 leaf stage and 10 to 14 days later. Also, prior to flowering with 2 to 4 repeat applications at 10 to 14 day intervals during fruit development. Water rate: 200 l/ha.

Fertigated Crops

Fertigation: All crops: Use at a dilution of 0.02% v/v (0.2 litres per 1000 litres of water). This will produce a solution containing 86 mg/l phosphate. Alternatively: All Crops: 10 to 30 l/ha per application as required. Repeat every 7 to 10 days when necessary. Water rate: standard grower practice. Or: Use at 2.5 to 3 litres per 1000 metres squared. Repeat at 7 to 14 day intervals as necessary.

Linseed

Linseed / flax: 5 l/ha when the crop is 15 cm tall. Repeat 10 to 14 days later, if necessary. Water rate: 200 l/ha.

Melons

Melon: Field Grown: 5 l/ha at the 3 to 4 leaf stage. Repeat at the beginning of runner emergence. 3 l/ha at start of flowering. Repeat at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.

Nursery Stock / Ornamentals

Nursery stock/ornamentals: (Outdoor) 3 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Water rate: 100 to 200 l/ha.

Oats

Oats: 5 l/ha from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 50 to 200 l/ha.

Onions

Onion: 5 l/ha. Apply when the foliage is 15cm tall, with a second application 10 to14 days later if necessary. Also,1 to 2 applications of 5 l/ha during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 200 l/ha.

Peas

Peas: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Sorghum

Sorghum: 5 l/ha at 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 30 to 200 l/ha.

Tomato

Tomato: Field Grown: 5 l/ha at the 4 to 6 leaf stage. Also, apply at 10 to 14 day intervals during fruit development. Water rate: 50 l/ha minimum.

Turnip

Turnip: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting and again 10 to 14 days later. Water rate: 200 l/ha. Alternatively: 3 to 5 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals as necessary throughout the season. Water rate: 200 l/ha