YaraVita PowerBor Ca
YaraVita POWERBOR Ca is a highly concentrated flowable product containing significant levels of calcium, boron and zinc.
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
BRASSICAS: 3 to 5 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
ONION: 3 to 5 l/ha as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 50 to 200 l/ha.
STRAWBERRY: Field Grown: Two applications of 3 to 5 l/ha commencing at green/white bud stage and repeated 10 to 14 day intervals. Late applications may leave a deposit. Also 3 to 5 l/ha applied at regrowth after harvest. Water rate: 200 to 500 l/ha.
TOMATO: Field Grown: 3 to 5 l/ha when plants are at 4 to 6 leaf stage. Repeat if necessary at 10 days intervals. Water rate: 50 to 500 l/ha.
Grapevines: 3 to 5 l/ha at flower truss visible, at flower buds separated and at fruit set. Also, 3 to 5 l/ha after harvest before leaf senescence. Water rate: 200 to 1000 l/ha. Vignes: 3 à 5 l/ha aux stades boutons floraux visibles, grappes séparées et à la nouaison. Aussi, 3 à 5 l/ha après vendange avant la senéscence des feuilles. Volume d'eau: 200 à 1000 l/ha.
BRASSICAS: 3 to 5 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
ONION: 3 to 5 l/ha as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 50 to 200 l/ha.
STRAWBERRY: Field Grown: Two applications of 3 to 5 l/ha commencing at green/white bud stage and repeated 10 to 14 day intervals. Late applications may leave a deposit. Also 3 to 5 l/ha applied at regrowth after harvest. Water rate: 200 to 500 l/ha.
TOMATO: Field Grown: 3 to 5 l/ha when plants are at 4 to 6 leaf stage. Repeat if necessary at 10 days intervals. Water rate: 50 to 500 l/ha.
Grapevines: 3 to 5 l/ha at flower truss visible, at flower buds separated and at fruit set. Also, 3 to 5 l/ha after harvest before leaf senescence. Water rate: 200 to 1000 l/ha. Vignes: 3 à 5 l/ha aux stades boutons floraux visibles, grappes séparées et à la nouaison. Aussi, 3 à 5 l/ha après vendange avant la senéscence des feuilles. Volume d'eau: 200 à 1000 l/ha.
