Influencing Canola Health

A healthy crop is key to high yields and high quality of the end product. Any nutrient deficiency will reduce the ability of canola not only to grow according to its genetic potential but also to resist insect pests and diseases to remain healthy. Balanced nutrition is essential for the growth and development of canola crops.

A large number of deficiency symptoms will appear in the crop as a consequence of a lack in the availability of nutrients. A crop which is not healthy will have poorer defense mechanisms and less tolerance against fungi, insects and abiotic stress, affecting the overall crop growth and quality. canola shares many of the same diseases and pests with other members of the brassica family.

Sulphur influences natural defence mechanisms

Sulphur influences, not only in the quantity of proteins, but also the quality through the synthesis of sulphur containing amino acids (cysteine and methionine), these amino acids are also the precursors of co-enzymes and glucosinolates. The latter are essential since they contribute to the canola’s resistance to disease and parasites although too high a content renders the oilcakes unsuitable for consumption by monogastric animals. The current “00” varieties have glucosinolate contents between 8 and 15 μmoles/g of seed.

Pathogens represent a threat to the crop, but the pressure from these organisms can be reduced by not too narrow crop rotation. The rate of infestations decreases considerably with rotations from 3 (17%) to 6 (33%) years.

canola should be grown in rotation

Pathogens and pests affecting canola growth and development

Clubroot

canola club rootClubroot is an increasing problem in canola and close rotations has exacerbated this problem. Plants can wilt in hot, dry weather, be very stunted and might die out completely.

Clubroot is caused by a soil-borne fungus and affects all brassica species. It infects root tissues, stimulating abnormal growth of affected parts. This clubbed tissue significantly restricts growth and can also release spores which can be transferred to other fields.

Within the soil, these spores can last over ten years, infecting any subsequent brassica crop in the rotation. While some fungicides are available, these are limited in activity and not available in many countries. Resistant varieties are also limited in their availability to resist all clubroot variants.

Liming to maintain a pH above 7.2 as part of an integrated control program which utilizes calcium-based fertilizers will help to suppress the pathogen.

Good rotations (every 7 years) between Brassica crops (canola and vegetable brassicas); practices that minimize the spread of infected soil; better drainage and control of all brassica family weeds are all recommended methods of minimizing clubroot.

Sclerotinia

Sclerotina stem rot, also called Stalk break or White mould, can be one of the most destructive diseases in canola. The severity of the attacks vary from year to year depending on the weather, but it also varies from region to region or even from field to field. As the scale of production of canola has increased, Sclerotinia has become a more serious problem. The reason can be more narrow rotations, and/or denser canopies. Humid weather makes Sclerotinia thrive in the crop.

The infections of Sclerotinia occur when the canola plants are in bloom. The fungus is soil born and has a large range of hosts that includes more than 75 broad-leaf plant families. The result of Sclerotinia infections are premature ripening and crop lodging, leading to general loss in production.

Excess Nitrogen fertilization will produce a lush, humid plant canopy that will favour Sclerotinia in addition to delay crop maturity. Soil analysis are necessary to test for soil nutrients and add only the necessary amount of N-fertilizer.

Pests

Several pests can affect the growth and development of canola, such as diamond back moth, bertha armyworm, cabbage root maggot, cutworms, flea beetles, grasshoppers, lygus, cabbage seed pod weevil, Swede midge, among others.

 

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Markus Braaten
Markus Braaten
Market Development Manager, Digital Agronomy