YaraVita ZINTRAC
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Yara vous accompagne dans l'utilisation de vos produits. Retrouvez ici nos conseils.
Cranberries: 1 to 2 l/ha applied at bud break and post-harvest. Water rate : 500 l/ha.
Apricots: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Abricotiers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.
Brassicas: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Crucifères: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Broccoli: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Brussel Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux de Bruxelles: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Calabrèse: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Carrots: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux-fleur: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Cereals (Barley, Wheat, Oats): 0.4 to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50 to 200 l/ha. Céréales (Blé, Avoine, Orge): 0.4 à 1 l/ha du stade 2 feuilles au stade premier noeud decelable (Zadok 12 á 31). Volume d'eau: 50 à 200 l/ha.
Cherry: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Cerisier: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Cucurbits (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.
Fertilizer Impregnation: May be coated onto dry fertilizer granules. N.B. Must not be used with a straight ammonium nitrate fertilizer, or any fertilizers containing ammonium nitrate which may have self-sustaining decomposition properties.
Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.
Vines: 1 l/ha applied at flower buds visible and again at flower bud separated or at fruit set. Water rate: 200 to 500 l/ha. Vignes: 1 l/ha aux stades boutons floraux visibles et grappes séparés ou nouaison. Volume d'eau: 200-500 l/ha.
Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Lentil: 0.5 to 1 l/ha when the crop has 4 to 9 above ground nodes. For moderate to severe deficiency repeat the application 10 to 14 days later, before flowering.. Water rate: 30 to 200 l/ha. Lentille : 0.5 à 1 l/ha lorsque la culture a de 4 à 9 nœuds au-dessus de la surface du sol. En cas de carence modérée à grave, répéter l’application après 10 à 14 jours, avant la floraison. Volume d'eau : de 30 à 200 l/ha.
Lettuce (field grown): 1 l/ha when crop is 15 cm tall. Repeat application at 10-14 day intervals if necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 l/ha.
Flax: 0.5 - 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha. Lin: Application de 0.5 - 1 l/ha lorsque la culture mesure de 5 á 15 cm. Volume d'eau: 30 à 200 l/ha.
Onions: 1 l/ha when sufficient leaf area to intercept spray. Water rate: 200 l/ha.
Peaches: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Pears: 1 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application should be made after harvest but before leaf senescence. On russet-sensitive varieties, delay applications until 6 weeks after flowering. Water rate: 500 to 1,000 l/ha. Poirier: 1 l/ha au débourrement et au fin de la floraison. Eviter l'application pendant la floraison. Appliquer encore après la cueillette avant la sénesence des feuilles. Sur les variétés sensibles au russetting retarder les applications jusquà 6 semaines après la chute des pétales. Volume d'eau: 500-1.000 l/ha.
Peas: 0.5 to 1 l/ha when the crop has 3 to 6 above ground nodes. Water rate: 50 to 200 l/ha. Pois : 0,5 à 1 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. Volume d'eau : de 50 à 200 l/ha.
Peppers (field grown): 0.5 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Final application to be made at least one month before harvest. Water rate: 500 l/ha.
Plums: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pruniers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Raspberry (field grown): 0.5 l/ha at green bud. Water rate: 200 to 500 l/ha. Framboisier: 0,5 l/ha au stade boutons verts. Volume d'eau: 200-500 l/ha.
Corn: 1 l/ha at 6 to 8 leaf stage. For severe deficiency, a repeat application should be made 10 to 14 days later. Water rate: 200 l/ha.
Soil application: 3 to 10 l/ha. Apply pre-drilling or pre-planting (or before regrowth of perennial crops). Water rate: 50 l/ha minimum. Soil Impregnation: Up to 4 l/ha. Water rate: 50 l/ha minimum.
Squash (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.
Strawberry (field grown): 0.5 l/ha. Apply at green bud and again at post-harvest regrowth. Water rate: 200-500 l/ha. Fraisiers (de plein champ): 0,5 l/ha au stade boutons verts. Encore après la cueillette. Volume d'eau: 200-500 l/ha.
Sugar beet: 1 l/ha at 4 to 6 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha. Betteraves: 1 l/ha au stade 4-6 feuilles. Répéter si nécessaire apres 10-14 jours. Volume d'eau: 200 l/ha.
Tomatoes (field grown): 1 l/ha when plants are at 4 to 6 leaf stage. Water rate: 500 l/ha. Tomates (de plein champ): 1 l/ha au stade 4-6 feuilles. Volume d'eau: 500 l/ha.
Yara vous accompagne dans l'utilisation de vos produits. Retrouvez ici nos conseils.
Cranberries: 1 to 2 l/ha applied at bud break and post-harvest. Water rate : 500 l/ha.
Apricots: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Abricotiers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.
Brassicas: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Crucifères: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Broccoli: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Brussel Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux de Bruxelles: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Calabrèse: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Carrots: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat the application 10 to 14 days later. Water rate: 200 l/ha.
Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha. Choux-fleur: 1 à 2 l/ha au stade 4-9 feuilles. Volume d'eau: 200 l/ha.
Cereals (Barley, Wheat, Oats): 0.4 to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50 to 200 l/ha. Céréales (Blé, Avoine, Orge): 0.4 à 1 l/ha du stade 2 feuilles au stade premier noeud decelable (Zadok 12 á 31). Volume d'eau: 50 à 200 l/ha.
Cherry: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Cerisier: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Cucurbits (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.
Fertilizer Impregnation: May be coated onto dry fertilizer granules. N.B. Must not be used with a straight ammonium nitrate fertilizer, or any fertilizers containing ammonium nitrate which may have self-sustaining decomposition properties.
Ginseng: 2 x 1 l/ha at early spring regrowth and also prior to senescence. Water rate: 500 l/ha.
Vines: 1 l/ha applied at flower buds visible and again at flower bud separated or at fruit set. Water rate: 200 to 500 l/ha. Vignes: 1 l/ha aux stades boutons floraux visibles et grappes séparés ou nouaison. Volume d'eau: 200-500 l/ha.
Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Lentil: 0.5 to 1 l/ha when the crop has 4 to 9 above ground nodes. For moderate to severe deficiency repeat the application 10 to 14 days later, before flowering.. Water rate: 30 to 200 l/ha. Lentille : 0.5 à 1 l/ha lorsque la culture a de 4 à 9 nœuds au-dessus de la surface du sol. En cas de carence modérée à grave, répéter l’application après 10 à 14 jours, avant la floraison. Volume d'eau : de 30 à 200 l/ha.
Lettuce (field grown): 1 l/ha when crop is 15 cm tall. Repeat application at 10-14 day intervals if necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 l/ha.
Flax: 0.5 - 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha. Lin: Application de 0.5 - 1 l/ha lorsque la culture mesure de 5 á 15 cm. Volume d'eau: 30 à 200 l/ha.
Onions: 1 l/ha when sufficient leaf area to intercept spray. Water rate: 200 l/ha.
Peaches: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pêcher: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Pears: 1 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application should be made after harvest but before leaf senescence. On russet-sensitive varieties, delay applications until 6 weeks after flowering. Water rate: 500 to 1,000 l/ha. Poirier: 1 l/ha au débourrement et au fin de la floraison. Eviter l'application pendant la floraison. Appliquer encore après la cueillette avant la sénesence des feuilles. Sur les variétés sensibles au russetting retarder les applications jusquà 6 semaines après la chute des pétales. Volume d'eau: 500-1.000 l/ha.
Peas: 0.5 to 1 l/ha when the crop has 3 to 6 above ground nodes. Water rate: 50 to 200 l/ha. Pois : 0,5 à 1 l/ha lorsque la culture a de 3 à 6 nœuds au-dessus de la surface du sol. Volume d'eau : de 50 à 200 l/ha.
Peppers (field grown): 0.5 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Final application to be made at least one month before harvest. Water rate: 500 l/ha.
Plums: 1 l/ha applied at winter bud or pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha. Pruniers: 1 l/ha au stade bourgeon d'hiver ou boutons rose et encore après la cueillette avant la sénesence des feuilles. Volume d'eau: 500-1.000 l/ha.
Raspberry (field grown): 0.5 l/ha at green bud. Water rate: 200 to 500 l/ha. Framboisier: 0,5 l/ha au stade boutons verts. Volume d'eau: 200-500 l/ha.
Corn: 1 l/ha at 6 to 8 leaf stage. For severe deficiency, a repeat application should be made 10 to 14 days later. Water rate: 200 l/ha.
Soil application: 3 to 10 l/ha. Apply pre-drilling or pre-planting (or before regrowth of perennial crops). Water rate: 50 l/ha minimum. Soil Impregnation: Up to 4 l/ha. Water rate: 50 l/ha minimum.
Squash (field grown): 1 l/ha at the 2 to 4 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha.
Strawberry (field grown): 0.5 l/ha. Apply at green bud and again at post-harvest regrowth. Water rate: 200-500 l/ha. Fraisiers (de plein champ): 0,5 l/ha au stade boutons verts. Encore après la cueillette. Volume d'eau: 200-500 l/ha.
Sugar beet: 1 l/ha at 4 to 6 leaf stage. Repeat the application 10 to 14 days later if necessary. Water rate: 200 l/ha. Betteraves: 1 l/ha au stade 4-6 feuilles. Répéter si nécessaire apres 10-14 jours. Volume d'eau: 200 l/ha.
Tomatoes (field grown): 1 l/ha when plants are at 4 to 6 leaf stage. Water rate: 500 l/ha. Tomates (de plein champ): 1 l/ha au stade 4-6 feuilles. Volume d'eau: 500 l/ha.
